per slice, whole cake
Sweet potato chocolate cake
Contains spelt flour which has very low gluten levels and lots of fibre
Lasts 4-5 days in an airtight container. Freezes well
Frosting supplied seperately
This smooth, moist and delicious cake can be cut into brownie size bites or made into a cake.
The frosting that is used on the sweet potato brownies is what is used on this cake too and finishes it off with true decadence.
Ingredients – sweet potato, maple syrup/coconut nectar, balsamic vinegar, vanilla, spelt flour, coconut sugar, cocoa powder, baking powder, bicarbonate of soda.